1. No more than Fifty Dine In patrons at one time on premises

2. Social Distancing to be maintained between separate groups of diners.

3. Cleaning of premises to take place regularly and between all groups dining in.

4. Washing or sanitising of hands as often as possible and before eating is recommended.

5. On Site Record Keeping of dine in Customers for COVID-19 contact tracing in case of an outbreak.

We Look Forward To Seeing You Soon

~Smugglers Staff~

COVID-19 Requirements

Below are the Government requirements for Dining In that Customers will need to know about.